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Where to Eat in Chicago.
Carrot Top Pesto, The Idiot, and Refreshing Classics. This week I read a fabulous article in. And speaking of revamping old classics, go grab those carrot greens you thought you were going to throw away and use them instead to give pesto a new zing. This pesto is the besto. Yes, I went there. Then you can go read a book called.
2651 N KEDZIE AVE CHICAGO. All sandwiches are served on homemade rosemary bread with homemade spicy garlic pickles. Grilled Cheese with Cheddar and Smoked Gouda8. Slagel Farm Ham, Gruyere, House Dill Mustard. Slagel Farm Eggs, Fresh Dill, Picked Shallots, Arugula. House Bacon, Arugula, Pickled Cabbage, Sunny Side Egg.
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